Today is the "Family Day" in Ontario, so we were finally able to get together with some friends and try out my apple pie recipe. Actually, I shouldn't take credit for this recipe...it comes handy with Pillsbury's Refrigerated Pie Crust. Seriously, you should give it at try.
The recipe calls for six Granny Smith but I opted for three Gala and three Washington for less tannin taste.
Pardon my rookie crust crimping skill. The photo was taken months ago when I debuted my first apple pie. I'd like to think I am a lot better now. :-)
